eternalacademic: kqedscience: Scientists Uncover a Surprising World of Microbes in Cheese Rind “The rind of good cheese is a thriving microbial community. A single gram—a tiny crumb—contains 10 billion microbial cells, a mix of bacteria and fungi
tags: ciel62,
from: http://ciel62.tumblr.com/post/93560551166
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